Creative Dishes Made In-House To Bring You The Best Of Earth’s Fare
APPETIZERS
Goat Cheese Bites12
Curried Red Lentil Dip9
local meats, assorted cheeses, bacon jam, pickled & fresh vegetables, & crackers
Bacon Jam Dip10
with toasted bread
Whatever, I’m Getting Cheese Fries12
house seasoned fries topped with jalapeño cheese sauce, sautéed peppers & onions, shredded cheddar, pickled jalapeños, bacon bits, ranch, & chives
add chicken* 7
add steak* 12
with tortilla chips & fresh vegetables
Greek Meatballs14
with pita, pickled red onions, & tzatziki sauce
Soups & Salads
Chopped Salad 10
lettuce blend with red cabbage, carrots, bell peppers, & wonton strips with sesame ranch dressing on the side
House Salad10
lettuce blend with red cabbage, carrots, cucumbers, tomatoes, cheddar, bacon bits, dried cranberries, croutons, & your choice of dressing on the side
bleu cheese, ranch, sesame ranch, spicy ranch, or house vinaigrette
Southwest Salad10
lettuce blend with black beans, corn, bell peppers, cheddar, & tortilla strips with spicy ranch dressing on the side
Ceasar Salad*10
romaine lettuce tossed in caesar dressing, topped with parmesan cheese & croutons
Soup of the Day
ask your server for our soup of the day
cup 5
bowl 7
cup of soup with your choice of any side salad
ADD TO YOUR SALAD:
chicken 7
salmon* 12
steak* 12
shrimp* 8
veggie patty 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our kitchen contains milk, egg, wheat, soy, peanuts, tree nuts, fish, & shellfish. Please let your server know of any food allergies or preferences.
Items below include choice of one side item
fried pork belly tacos tossed in an Asian glaze with slaw, wasabi cream sauce, & wontons
grilled chicken sandwich with pepper jack cheese, fresh spinach, pickled red onion, & smoked paprika aioli
fried chicken tossed in buffalo sauce, topped with bleu cheese slaw, lettuce, & red onion
seared salmon filet, house bacon, lettuce, tomato, & lemon aioli
Bacon Pimento Cheese Burger*18
beef burger topped with house bacon & pimento cheese, dressed with arugula & red onion
add egg* 1
add bacon jam 2
fried chicken breast served on a waffle with lettuce, pickled red onion, & spicy maple mayo
add egg* 1
add bacon jam 2
add bacon 4
Cheesesteak17
shaved steak on a hoagie bun with sautéed peppers & onions & jalapeño cheese sauce
dressed & topped with your choice of cheese
American, Cheddar, Pepper Jack, or Swiss
add egg* 1
add bacon jam 2
add bacon 4
Veggie Burger15
house made meatless burger, dressed & topped with your choice of cheese
American, Cheddar, Pepper Jack, or Swiss
add egg* 1
add bacon jam 2
add bacon 3
Side item not included. Substitutions are subject to an additional charge
Carbonara17
pasta tossed in a cream sauce with house bacon & arugula; finished with parmesan
add chicken 7
add salmon* 12
add shrimp* 8
add steak* 12
Pesto Pasta14
with sautéed mushrooms & tomatoes; finished with parmesan
add chicken 7
add salmon* 12
add shrimp* 8
add steak* 12
Spicy Shrimp & Grits*22
seasoned shrimp served over cheese grits in a creole sauce with Tasso ham & an over easy egg
The Pork Chop25
grilled pork chop with an apricot dijon glaze with mashed potatoes & brown gravy & roasted vegetables
grilled strip steak, goat cheese sauce, & local mushrooms; served over cheese grits & finished with pickled radicchio
salmon filet with an apricot glaze served over couscous with haricot vert & red onion
Chef’s Feature
served when available; ask for details
SIDES
Roasted Vegetables5
Couscous 4
Loaded Cheese Grits4
topped with cheddar, sour cream, bacon, & chives
your choice of house or spicy seasoning
Cup of Soup5
DESSERTS
You Need This Cheesecake9.50
ask about our current cheesecake
Brown Sugar Cake6.50
with salted caramel icing
BEVERAGES
Sodas
Coca-Cola, Diet Coke, Sprite, Mello Yello, Pibb Xtra, or Lemonade
Tea
Sweet or Unsweet & Iced or Hot
Black Lodge Locally Roasted Coffee
Regular or Decaf
KID’S MENU
Kid’s Entrées
includes drink and one side
Sliders8
choice of beef, grilled chicken, or vegetarian
Hot Dog8
Grilled Cheese8
Kid’s Sides
included with kid’s entree
Fries
Side Salad
Veggie Sticks & Ranch
Vegetable of the Day
Cup of Soup of the Day
Kid’s Drinks
included with kids entree
free refills on soda, sweet tea, unsweet tea, or lemonade
milk (no free refills)
SERVED WEDNESDAY – FRIDAY 11 – 3
FULL MENU AVAILABLE ALL DAY
ALL LUNCH ITEMS INCLUDE CHOICE OF SIDE ITEM
BLT
house bacon, lettuce, tomato, & mayo piled high on toasted sourdough
½ sandwich 10
whole sandwich 17
flour tortilla filled with sautéed peppers & onions, pickled jalapeño, shredded cheddar cheese, & a side of sour cream
add chicken 4
add steak 5
Pesto Chicken Sandwich
½ sandwich 14
whole sandwich 20
cup of soup with your choice of any side salad
ON THE SIDE
Roasted Vegetables
Couscous
Mashed Potatoes
Loaded Cheese Grits
topped with cheddar, sour cream, bacon, & chives
Seasoned Fries
your choice of house or spicy seasoning
Cup of Soup
Chopped Salad
lettuce blend with red cabbage, carrots, bell peppers, & wonton strips with sesame ranch dressing on the side
Southwest Salad
lettuce blend with black beans, corn, bell pepper, cheddar, & tortilla strips with spicy ranch dressing on the side
Side House Salad
lettuce blend with red cabbage, carrots, cucumber, tomato, cheddar, dried cranberries, croutons, bacon bits, & your choice of dressing
bleu cheese, house vinaigrette, ranch, sesame ranch, or spicy ranch
Caesar Salad*
romaine lettuce tossed in caesar dressing, topped with parmesan cheese & croutons
WEEKEND BRUNCH
SERVED SATURDAY & SUNDAY 11 – 3
FULL MENU AVAILABLE ALL DAY
Biscuits & Gravy10
two house made biscuits with sausage gravy
French Toast10
thick cut French toast topped with powdered sugar & a side of pure maple syrup
grits surrounded by crumbled biscuits and sausage gravy, fried potatoes, cheddar cheese, bacon bits, & sautéed peppers & onions; topped with an egg*
ITEMS BELOW INCLUDE SPICY FRIED POTATOES SUBSTITUTE LOADED GRITS FOR +1
two eggs,* your choice of bacon or sausage, & toast with jam
your choice of bacon or sausage with American cheese; served on a bun or house made biscuit
house bacon, lettuce, tomato, mayo, & an egg* on a brioche bun
À LA CARTE
Sausage Patty3
ONE EGG* any style2
Spicy Seasoned Fried Potatoes4
Biscuit3
BRUNCH LIBATIONS
Copper House Bloody Mary13
Breakfast Old Fashioned14
Orange, Blood Orange, Cranberry, Pineapple, or Grapefruit
St. Germain Spritz11
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Be advised that our kitchen contains milk, egg, wheat, soy, peanuts, tree nuts, fish, & shellfish. Please let your server know of any food allergies or preferences. A Minimum 20% Service Charge will be added to all parties of 8 or more.
with fresh vegetables
local meats, assorted cheeses, & bacon jam with pickled & fresh vegetables
with fresh vegetables
with fresh vegetables
lettuce blend with red cabbage, carrots, & bell peppers with a side of sesame ranch
lettuce blend with black beans, corn, bell peppers, & cheddar with a side of spicy ranch
lettuce blend with red cabbage, carrots, cucumber, tomato, cheddar, dried cranberries, bacon bits, & your choice of dressing
bleu cheese, house vinaigrette, ranch, or sesame ranch
Caesar Salad*10
romaine lettuce with caesar dressing & parmesan cheese
ADD TO YOUR SALAD:
chicken 7
salmon* 12
steak* 12
shrimp* 8
veggie patty 6
grilled strip steak, goat cheese sauce, & local mushrooms, served over cheese grits & finished with pickled radicchio
apricot glazed salmon served over haricot vert & red onion
Pork Chop25
grilled pork chop with an apricot dijon glaze with mashed potatoes & roasted vegetables
seasoned shrimp served over cheese grits in a creole sauce; with Tasso ham & an over easy egg
Items below include choice of one side item
If Pigs Could Fly17
fried pork belly tossed in an Asian glaze; served in lettuce wraps with slaw & wasabi cream sauce
fried pork belly tossed in an Asian glaze; served in lettuce wraps with slaw & wasabi cream sauce
seared salmon filet, house bacon, lettuce, tomato, & lemon aioli; served on bibb lettuce
beef burger topped with pimento cheese & house bacon, dressed with arugula & red onion; served on bibb lettuce
add egg* 1
add bacon jam 2
beef burger topped with your choice of cheddar, Swiss, or American cheese, dressed with lettuce, tomato, red onion & pickle; served on bibb lettuce
add egg* 1
add bacon jam 2
add bacon 4
house made meatless burger topped with your choice of cheddar, Swiss, or American cheese, dressed with lettuce, tomato, red onion, & pickle; served on bibb lettuce
add egg* 1
add bacon jam 2
add bacon 4
SIDES
your choice of house, chopped, or caesar salad
Roasted Vegetables5
Loaded Cheese Grits4
topped with cheddar, sour cream, bacon, & chives
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Be advised that our kitchen contains milk, egg, wheat, soy, peanuts, tree nuts, fish, & shellfish. Please let your server know of any food allergies or preferences. A Minimum 20% Service Charge will be added to all parties of 8 or more.
LIBATIONS
Crafted with high quality juices and house made syrups
Hard Truth Vodka, mint syrup, lime, ginger beer; topped with mint leaves & a lime
ask about our Specialty Mules
Hendrick’s Gin, Campari, Carpano Antica Vermouth, Agavero Orange Liqueur, orange bitters; served up or on the rocks
Hard Truth Vodka, house made bloody mix, spicy rim; topped with a full garnish & a slice of house made bacon
spicy version with Jeptha Creed Hot Pepper Vodka +1
Lavender Lemon Drop12
classic Lemon Drop 10
Mi Campo Blanco Tequila, lime, triple sec, simple; finished with a salted or sugared rim & a lime
Altos Tequila, lime, triple sec, jalapeño syrup; finished with a salted tajín rim & a lime
Mezcal Margarita14
Banhez Mezcal, Agavero Orange Liqueur, lime, simple; finished with a salted rim & a lime
Camarena Tequila, Ancho Reyes Chili Liqueur, jalapeño syrup, lime, grapefruit juice, grapefruit sparkling water
traditional Paloma 10
Maker’s Mark, muddled brown sugar syrup & orange, Angostura bitters; served with Luxardo cherries
Breakfast Old Fashioned14
Woodford Reserve, pure maple syrup, muddled orange, Angostura bitters; skewer of Luxardo cherries & a slice of our house made bacon
Mezcal Old Fashioned12
Banhez Mezcal, agave nectar, Angostura bitters; orange peel
Bombay Sapphire Gin, lemon, honey syrup; lemon twist
Tanqueray Dry Gin muddled with cucumber, lime, triple sec, simple; served with cucumber slices
Manhattan10
Cardinal Spirits Rye Whiskey, Carpano Antica Vermouth, Angostura bitters; up or on the rocks & served with a Luxardo cherry
Rittenhouse Rye Whiskey, lemon, simple, frothy egg white; finished with Angostura bitters
New York Sour13
Woodford Reserve, lemon, simple, frothy egg white; finished with a cabernet float
St. Germain Elderflower Liqueur, champagne, lemon, soda; served with a lemon slice
Sipsmith Strawberry Smash Gin, lemon, lime, Sprite, Luxardo cherry syrup
21Seeds Cucumber Jalapeño Tequila, lime, jalapeño syrup; cucumber slice
Pineapple Mai Tai10
Don Q Cristal Rum, pineapple, lemon, lime, triple sec, almond elixir, simple; topped with a cherry & a drizzle of Luxardo syrup
HOUSE WINE
Hayes Ranch Pinot Grigio
Livermore, CAglass 6 bottle 25
Aromas and flavors of green apple and lime, complemented by a hint of mineral create a crisp and classic wine
Hayes Ranch Chardonnay
Golden yellow in color, this chardonnay invites you in with its vanilla and brown sugar aromatics. Hints of oak and cinnamon-kissed green apple flavors create a very smooth wine with a soft fruity finish
Hayes Ranch Merlot
Aromas and flavors of black cherry, blackberry and plum with a smooth mouthfeel that leads to a long, fruity finish
Hayes Ranch Cabernet Sauvingnon
Livermore, CAglass 6 bottle 25
Flavors of red cherry and anise, with a hint of vanilla abound in this Cabernet Sauvignon. This wine is well balanced, with medium tannin, a smooth mid palate and a spicy, coffee finish
SWEET WHITE
Villa Pozzi Moscato
Terre Siciliane, Italyglass 8 bottle 36
Bright tropical fruits, apricots, and orange blossoms. This crisp and refreshing wine is slightly effervescent, with a gentle sweetness and lingering flavors of tangerine and honeysuckle
S.A. Prum Essence Riesling
Mosel, Germanyglass 10 bottle 44
Fresh fruit flavors balanced by a racy acidity and a fine mineral character
SWEET RED
Roscato Rosso Dolce Trevenezie
Lombardia, Italyglass 8 bottle 36
Fresh and lively with a soft lingering finish. Brilliant ruby red in the glass with intense aromas of blackberries and ripe wild berries
ZERO PROOF LIBATIONS
NON-ALCOHOLIC BEVERAGE SELECTIONS
Pineapple, blood orange, lemon, house almond syrup, simple syrup
Orange, cranberry, lemon, soda
A twist on a classic lemon shake-up, our Nimbopani is made with muddled mint with lemon, sugar, & a dash of salt
Pineapple, lemon, house almond syrup
Mint & lime topped with non-alcoholic ginger beer
Muddled cucumber & mint with lime & simple syrup
Blood orange, pineapple, lime, soda; topped with a splash of cranberry
Our house-made spicy Bloody Mary mix with a spicy rim and garnished with lime & olives
NON-ALCOHOLIC BEER
Light-bodied with sublte aromas of floral and earthy notes. Brewed with premium Vienna Malt along with English and traditional American hops
(may contain up to 0.5% alcohol; not for sale to those under 21)
WHITE
Santa Cristina Pinot Grigio
Delicate aromas and flavors of pears, white flower blossoms, and citrus fruit; soft and pleasing with a refreshing finish
Cuvaison Vinter’s Select Chardonnay
Napa Valley, CAglass 9 bottle 53
Medium bodied with a silky finish and fruit forward notes
Kim Crawford Sauvignon Blanc
Marlborough, New Zealandglass 9 bottle 40
An exuberant wine brimming with juicy acidity and fruity sweetness, providing a balanced flavor profile
Rosé
Triennes Rosé
Light-bodied and dry with expressive notes of strawberries and hints of vanilla
Red
Böen Tri County Pinot Noir
Russian River Valley, CAglass 11 bottle 51
Rich berry flavors, baking spice notes, and an enveloping mouthfeel
Simi Pinot Noir
Sonoma County, CAglass 11 bottle 48
Bright red cherry and plum are followed by hints of toasted oak and earthy notes
The Prisoner “Unshackled” Red Blend
Aromas of raspberry, blueberry, and violet. Flavors of spiced dried cherries, florals, and a hint of white pepper
Ferrari-Carano Siena Red Wine
Aromas of butterscotch, raspberry streusel and mocha. Bursting with juicy ripe plum flavors and fig jam, this medium-bodied wine finishes with notes of gingerbread and hints of sweet oak
Michael David Sixth Sense Syrah
Deep violet in hue with aromas of black cherry, tobacco and toasted baguette. Full bodied flavors of plum, espresso and clove carry through a lingering and oak-inspired finish