Creative Dishes Made In-House To Bring You The Best Of Earth’s Fare

APPETIZERS

White Bean Hummus10 

topped with pesto; served with bread & fresh vegetables

Crab Rangoon14

made with real crab lling; served with sweet chili sauce

Charcuterie23

local meats and assorted cheeses served with bacon jam, fresh & pickled vegetables; served with crackers

Goat Cheese Bites12

served on a bed of arugula & drizzled with berry sauce

Bacon Jam Dip12

with toasted bread

Whatever, I’m Getting Cheese Fries14

house seasoned fries topped with jalapeño cheese sauce, sautéed peppers & onions, shredded cheddar, bacon bits, pickled jalapeño, ranch, & chives

add chicken* 7
add steak* 14

Pimento Cheese10
served warm with tortilla chips & fresh vegetables

Greek Meatballs16

with pita, pickled red onions, & tzatziki sauce

Soups & Salads

House Salad14

lettuce blend with red cabbage, carrots, cucumbers, tomatoes, cheddar, bacon bits, dried cranberries, & croutons with your choice of dressing on the side

bleu cheese, house vinaigrette, ranch,

sesame ranch, or spicy ranch

Ceasar Salad*11

romaine lettuce tossed in caesar dressing, topped with parmesan cheese & croutons

Romaine Wedge Salad14

romaine lettuce, bleu cheese dressing, cherry tomatoes, bacon bits, bleu cheese crumbles, & fresh cracked black pepper

not available as a side salad

Southwest Salad13

lettuce blend with black beans, corn, bell peppers, cheddar, & tortilla strips with spicy ranch dressing on the side

Add to Any Salad:

chicken 7

veggie patty 6

local mushroom 8

shrimp* 8

salmon* 12

steak* 14

Soup of the Day

ask your server for our soup of the day

cup  5
bowl  8

Soup & Salad 12

cup of soup with your choice of any side salad

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our kitchen contains milk, egg, wheat, soy, peanuts, tree nuts, fish, & shellfish. Please let your server know of any food allergies or preferences.

ENTRÉES

Items below include choice of one side

If Pigs Could Fly18

fried pork belly tacos tossed in an Asian glaze, topped with slaw, wasabi cream sauce drizzle, & fried rice noodles

Buffalo Chicken Sandwich19

fried chicken tossed in buffalo sauce, topped with bleu cheese slaw, lettuce, & red onion

substitute ranch slaw upon request

Copper House BLT19

made with house bacon, lettuce, tomato, & mayo; piled high on toasted sourdough

The Burger*18

dressed & topped with your choice of cheese

American, Cheddar, Pepper Jack, or Swiss

add egg* 1
add blue cheese  3

add pimento cheese  2
add bacon jam  3
add bacon  5

Greek Chicken Sandwich18

grilled chicken with feta cheese, lettuce, red onion, & pepperoncini

Cheesesteak19

shaved steak and sautéed peppers & onions on locally baked bread, topped with jalapeño cheese sauce

Chicken & Waffle Sandwich19

fried chicken breast on a savory wae with lettuce, pickled red onion, & spicy maple mayo

Salmon BLT*23

seared salmon filet, house bacon, lettuce, tomato, & lemon aioli

Veggie Burger18

house made meatless burger, dressed & topped with your choice of cheese

Jack Chicken Melt18

grilled chicken sandwich with pepper jack cheese, fresh spinach, pickled red onion, & smoked paprika aioli

Bacon Pimento Cheese Burger*22

beef burger topped with house bacon & pimento cheese, dressed with arugula & red onion

add egg* 1
add bacon jam 

MAIN DISHES

Side item not included. Substitutions are subject to an additional charge

Pesto Pasta16

with sautéed local mushrooms & tomatoes; finished with parmesan & lemon

add chicken  7

add local mushroom  8

add shrimp* 8

add salmon* 12

add steak* 14

Steak & Grits*30

grilled strip steak served over cheese grits & local mushrooms, finished with parmesan cheese & pickled radicchio

The Pork Chop26

grilled pork chop with an apricot dijon glaze with mashed potatoes & brown gravy & roasted vegetables

Apricot Salmon*25

salmon filet with an apricot glaze served over couscous with haricot vert & red onion

Pasta in Cream Sauce19

with house bacon & arugula; nished with Parmesan cheese

add chicken  7

add local mushroom  8

add shrimp* 8

add salmon* 12

add steak* 14

Spicy Shrimp & Grits*23

seasoned shrimp served over cheese grits in a creole sauce with Tasso ham & an over easy egg

Chef’s Feature

served when available; ask for details

SIDES

Vegetable Medley5

Fried Brussels Sprouts5

Haricot Vert5

Mashed Potatoes4

add brown gravy + 50¢
loaded + $1

Loaded Cheese Grits5

topped with cheddar, sour cream, bacon, & chives

Seasoned Fries5

house or spicy seasoning

Side Salad7

choice of House, Caesar, or Southwest

Cup of Soup5

DESSERTS

You Need This Cheesecake!9.50

ask about our current cheesecake

Brown Sugar Cake6.50

with salted caramel icing & caramel drizzle

BEVERAGES

Sodas

Coca-Cola, Diet Coke, Sprite, Mello Yello, Pibb Xtra, or Lemonade

Tea

Sweet or Unsweet & Iced or Hot

Black Lodge Locally Roasted Coffee

fresh & cold brew nitro coffee made with beans provided by Black Lodge Coffee Roasters

KID’S MENU

Kid’s Entrées

includes drink and one side

Sliders8

choice of beef, grilled chicken, or vegetarian

Hot Dog8

Grilled Cheese8

Kid’s Sides

included with kid’s entree

Fries

Side Salad

Veggie Sticks & Ranch

Vegetable of the Day

Cup of Soup of the Day

Kid’s Drinks

included with kids entree

free refills on soda, sweet tea, unsweet tea, or lemonade

milk (no free refills)

LUNCH

SERVED WEDNESDAY – FRIDAY 11 – 3
FULL MENU AVAILABLE ALL DAY

ALL LUNCH ITEMS INCLUDE CHOICE OF SIDE ITEM

BLT

house bacon, lettuce, tomato, & mayo piled high on toasted sourdough
½ sandwich 10

whole sandwich 17

Quesadilla10

flour tortilla filled with sautéed peppers & onions, pickled jalapeño, shredded cheddar cheese, & a side of sour cream
add chicken 4
add steak 5

Pesto Chicken Sandwich

grilled chicken with basil pesto, mozzarella, & tomato on toasted sourdough
½ sandwich 14

whole sandwich 20
Soup & Salad11

cup of soup with your choice of any side salad

ON THE SIDE

Roasted Vegetables

Couscous

Mashed Potatoes

add brown gravy + 50¢

Loaded Cheese Grits

topped with cheddar, sour cream, bacon, & chives

Seasoned Fries

your choice of house or spicy seasoning

Cup of Soup

Chopped Salad

lettuce blend with red cabbage, carrots, bell peppers, & wonton strips with sesame ranch dressing on the side

Southwest Salad

lettuce blend with black beans, corn, bell pepper, cheddar, & tortilla strips with spicy ranch dressing on the side

Side House Salad

lettuce blend with red cabbage, carrots, cucumber, tomato, cheddar, dried cranberries, croutons, bacon bits, & your choice of dressing

bleu cheese, house vinaigrette, ranch, sesame ranch, or spicy ranch

Caesar Salad*

romaine lettuce tossed in caesar dressing, topped with parmesan cheese & croutons

WEEKEND BRUNCH

SERVED SATURDAY & SUNDAY 11 – 3
FULL MENU AVAILABLE ALL DAY

Biscuits & Gravy10

two house made biscuits with sausage gravy

French Toast10

thick cut French toast topped with powdered sugar & a side of pure maple syrup

Breakfast Bowl14

grits surrounded by crumbled biscuits and sausage gravy, fried potatoes, cheddar cheese, bacon bits, & sautéed peppers & onions; topped with an egg*

ITEMS BELOW INCLUDE SPICY FRIED POTATOES SUBSTITUTE LOADED GRITS FOR +1

The Platter 15

two eggs,* your choice of bacon or sausage, & toast with jam

Egg Sandwich13

your choice of bacon or sausage with American cheese; served on a bun or house made biscuit

Breakfast BLT15

house bacon, lettuce, tomato, mayo, & an egg* on a brioche bun

À LA CARTE

House Bacon4

Sausage Patty3

ONE EGG* any style2

TOAST with jam2

Spicy Seasoned Fried Potatoes4

Loaded Cheese Grits4

Biscuit3

Sausage Gravy3

BRUNCH LIBATIONS

Copper House Bloody Mary13

try it with Jeptha Creed Hot Pepper Vodka +1

Breakfast Old Fashioned14

Mimosa6

Orange, Blood Orange, Cranberry, Pineapple, or Grapefruit

Michelada7

St. Germain Spritz11

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Be advised that our kitchen contains milk, egg, wheat, soy, peanuts, tree nuts, fish, & shellfish. Please let your server know of any food allergies or preferences. A Minimum Food Charge 20% Service Charge will be added to all parties of 8 or more.

GLUTEN FREE MENU
GLUTEN FREE APPETIZERS

White Bean Hummus9

with fresh vegetables

Charcuterie Plate22

local meats, assorted cheeses, & bacon jam with pickled & fresh vegetables

Bacon Jam Dip11

with fresh vegetables

Pimento Cheese Dip10

with fresh vegetables

GLUTEN FREE SALADS
House Salad11

lettuce blend with red cabbage, carrots, cucumber, tomato, cheddar, dried cranberries, bacon bits, & your choice of dressing on the side

bleu cheese, house vinaigrette, ranch, sesame ranch, or spicy ranch

Caesar Salad*10

romaine lettuce with caesar dressing & parmesan cheese

Romaine Wedge Salad
12

romaine lettuce, bleu cheese dressing, cherry tomatoes, bacon bits, bleu cheese crumbles, & fresh cracked black pepper

not available as a side salad

Southwest Salad11

lettuce blend with black beans, corn, bell peppers, & cheddar with spicy ranch dressing on the side

ADD TO ANY SALAD:

chicken 7

salmon* 12

steak* 12

shrimp* 8

veggie patty 6

GLUTEN FREE MAIN DISHES
Steak & Grits*25

grilled strip steak, goat cheese sauce, & local mushrooms, served over cheese grits & finished with pickled radicchio

Apricot Salmon*21

apricot glazed salmon served over haricot vert & red onion

Pork Chop25

grilled pork chop with an apricot dijon glaze with mashed potatoes & roasted vegetables

Spicy Shrimp & Grits22

seasoned shrimp served over cheese grits in a creole sauce; with Tasso ham & an over easy egg

GLUTEN FREE ENTRÉES

One side item included

If Pigs Could Fly17

fried pork belly tacos tossed in an Asian glaze; served in lettuce wraps with slaw & wasabi cream sauce

Jack Chicken Melt17

grilled chicken breast with pepper jack cheese, fresh spinach, pickled red onion, & smoked paprika aioli; served on bibb lettuce

The Burger*16
dressed & topped with your choice of cheese; served on bibb
with fresh vegetables lettuce
American, cheddar, pepper jack, or Swiss
add bleu cheese 1
add pimento cheese 2
add egg* 1
add bacon jam 2
add bacon 4
Salmon BLT*21

seared salmon filet, house bacon, lettuce, tomato, & lemon aioli; served on bibb lettuce

Bacon Pimento Cheese Burger*18

beef burger topped with pimento cheese & house bacon, dressed with arugula & red onion; served on bibb lettuce
add egg* 1
add bacon jam 2

Veggie Burger15
house made meatless burger topped with your choice of cheddar, Swiss, or American cheese, dressed with lettuce, tomato, red onion, & pickle; served on bibb lettuce
bleu cheese 1
pimento cheese 2
add egg* 1
add bacon jam 2
add bacon 4

GLUTEN FREE SIDES

Side Salad6

your choice of house, chopped, or caesar salad

Roasted Vegetables5

Mashed Potatoes4

Loaded Cheese Grits4

topped with cheddar, sour cream, bacon, & chives

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Be advised that our kitchen contains milk, egg, wheat, soy, peanuts, tree nuts, fish, & shellfish. Please let your server know of any food allergies or preferences. A Minimum Food Charge 20% Service Charge will be added to all parties of 8 or more.

LIBATIONS

Crafted with high quality juices and house made syrups

Copper House Mule10

Hard Truth Vodka, mint syrup, lime, ginger beer; topped with mint leaves & a lime
ask about our Specialty Mules

Copper HOuse Negroni13

Hendrick’s Gin, Campari, Carpano Antica Vermouth, Agavero Orange Liqueur, orange bitters; served up or on the rocks

Copper House Bloody Mary13

Hard Truth Vodka, house made bloody mix, spicy rim; topped with a full garnish & a slice of house made bacon
spicy version with Jeptha Creed Hot Pepper Vodka +1

Lavender Lemon Drop12

Hangar 1 Buddha’s Hand Citron Vodka, lavender syrup, St. Germain Elderflower Liqueur, lemon, triple sec; finished with a sugared rim & lavender flower buds
classic Lemon Drop 10
Margarita10

Mi Campo Blanco Tequila, lime, triple sec, simple; finished with a salted or sugared rim & a lime

Spicy Margarita12

Altos Tequila, lime, triple sec, jalapeño syrup; finished with a salted tajín rim & a lime

Mezcal Margarita14

Banhez Mezcal, Agavero Orange Liqueur, lime, simple; finished with a salted rim & a lime

Spicy Paloma14

Camarena Tequila, Ancho Reyes Chili Liqueur, jalapeño syrup, lime, grapefruit juice, grapefruit sparkling water
traditional Paloma 10

Old Fashioned10

Maker’s Mark, muddled brown sugar syrup & orange, Angostura bitters; served with Luxardo cherries

Breakfast Old Fashioned14

Woodford Reserve, pure maple syrup, muddled orange, Angostura bitters; skewer of Luxardo cherries & a slice of our house made bacon

Mezcal Old Fashioned12

Banhez Mezcal, agave nectar, Angostura bitters; orange peel

Bee’s Knees12

Bombay Sapphire Gin, lemon, honey syrup; lemon twist

Green Eyes12

Tanqueray Dry Gin muddled with cucumber, lime, triple sec, simple; served with cucumber slices

Manhattan10

Cardinal Spirits Rye Whiskey, Carpano Antica Vermouth, Angostura bitters; up or on the rocks & served with a Luxardo cherry

Whisky Sour11

Rittenhouse Rye Whiskey, lemon, simple, frothy egg white; finished with Angostura bitters

New York Sour13

Woodford Reserve, lemon, simple, frothy egg white; finished with a cabernet float

St. Germain Spritz11

St. Germain Elderflower Liqueur, champagne, lemon, soda; served with a lemon slice

Don’t Call Me Shirley10

Sipsmith Strawberry Smash Gin, lemon, lime, Sprite, Luxardo cherry syrup

Life Raft12

21Seeds Cucumber Jalapeño Tequila, lime, jalapeño syrup; cucumber slice

Pineapple Mai Tai10

Don Q Cristal Rum, pineapple, lemon, lime, triple sec, almond elixir, simple; topped with a cherry & a drizzle of Luxardo syrup

HOUSE WINE

Hayes Ranch Pinot Grigio

Livermore, CAglass 6     bottle 25

Aromas and flavors of green apple and lime, complemented by a hint of mineral create a crisp and classic wine

Hayes Ranch Chardonnay

Livermore, CAglass 6     bottle 25

Golden yellow in color, this chardonnay invites you in with its vanilla and brown sugar aromatics. Hints of oak and cinnamon-kissed green apple flavors create a very smooth wine with a soft fruity finish

Hayes Ranch Merlot

Livermore, CAglass 6     bottle 25

Aromas and flavors of black cherry, blackberry and plum with a smooth mouthfeel that leads to a long, fruity finish

Hayes Ranch Cabernet Sauvingnon

Livermore, CAglass 6     bottle 25

Flavors of red cherry and anise, with a hint of vanilla abound in this Cabernet Sauvignon. This wine is well balanced, with medium tannin, a smooth mid palate and a spicy, coffee finish

SWEET WHITE

Villa Pozzi Moscato

Terre Siciliane, Italyglass 8     bottle 36

Bright tropical fruits, apricots, and orange blossoms. This crisp and refreshing wine is slightly effervescent, with a gentle sweetness and lingering flavors of tangerine and honeysuckle

S.A. Prum Essence Riesling

Mosel, Germanyglass 10     bottle 44

Fresh fruit flavors balanced by a racy acidity and a fine mineral character

SWEET RED

Roscato Rosso Dolce Trevenezie

Lombardia, Italyglass 8     bottle 36

Fresh and lively with a soft lingering finish. Brilliant ruby red in the glass with intense aromas of blackberries and ripe wild berries

ZERO PROOF LIBATIONS

NON-ALCOHOLIC BEVERAGE SELECTIONS

SWEET SUNSHINE8

Pineapple, blood orange, lemon, house almond syrup, simple syrup

MADRAS MIA7

Orange, cranberry, lemon, soda

NIMBOPANI7

A twist on a classic lemon shake-up, our Nimbopani is made with muddled mint with lemon, sugar, & a dash of salt

MISTER OXFORD7

Pineapple, lemon, house almond syrup

MULE6

Mint & lime topped with non-alcoholic ginger beer

CUCUMBER MOJITO8

Muddled cucumber & mint with lime & simple syrup

liquid muse7

Blood orange, pineapple, lime, soda; topped with a splash of cranberry

BLOODY MARY6

Our house-made spicy Bloody Mary mix with a spicy rim and garnished with lime & olives

UPSIDE DAWN GOLDEN ALE6

NON-ALCOHOLIC BEER
Light-bodied with sublte aromas of floral and earthy notes. Brewed with premium Vienna Malt along with English and traditional American hops
(may contain up to 0.5% alcohol; not for sale to those under 21)

WHITE

Santa Cristina Pinot Grigio

delle Venezie, Italyglass 10     bottle 45

Delicate aromas and flavors of pears, white flower blossoms, and citrus fruit; soft and pleasing with a refreshing finish

Cuvaison Vinter’s Select Chardonnay

Napa Valley, CAglass 9     bottle 53

Medium bodied with a silky finish and fruit forward notes

Kim Crawford Sauvignon Blanc

Marlborough, New Zealandglass 9     bottle 40

An exuberant wine brimming with juicy acidity and fruity sweetness, providing a balanced flavor profile

Rosé

Triennes Rosé

Vin de Pays, Franceglass 11     bottle 48

Light-bodied and dry with expressive notes of strawberries and hints of vanilla

Red

Böen Tri County Pinot Noir

Russian River Valley, CAglass 11     bottle 51

Rich berry flavors, baking spice notes, and an enveloping mouthfeel

Simi Pinot Noir

Sonoma County, CAglass 11     bottle 48

Bright red cherry and plum are followed by hints of toasted oak and earthy notes

The Prisoner “Unshackled” Red Blend

Napa Valley, CAglass 13     bottle 56

Aromas of raspberry, blueberry, and violet. Flavors of spiced dried cherries, florals, and a hint of white pepper

Ferrari-Carano Siena Red Wine

Sonoma County, CAglass 12     bottle 53

Aromas of butterscotch, raspberry streusel and mocha. Bursting with juicy ripe plum flavors and fig jam, this medium-bodied wine finishes with notes of gingerbread and hints of sweet oak

Michael David Sixth Sense Syrah

Lodi, CAglass 11     bottle 49

Deep violet in hue with aromas of black cherry, tobacco and toasted baguette. Full bodied flavors of plum, espresso and clove carry through a lingering and oak-inspired finish