Creative Dishes Made In-House To Bring You The Best Of Earth’s Fare
APPETIZERS
White Bean Hummus10
topped with pesto; served with bread & fresh vegetables
Crab Rangoon14
made with real crab lling; served with sweet chili sauce
Charcuterie23
crispy wings tossed in your choice of up to 2 flavors: Spicy Dry Rub, House Dry Rub, Buffalo, Asian Glaze
Served with fresh veggie sticks and your choice of ranch or bleu cheese for dipping
Goat Cheese Bites12
Bacon Jam Dip12
with toasted bread
Loaded Cheese Fries14
house seasoned fries topped with cheddar cheese sauce, sautéed peppers & onions, shredded cheddar, bacon bits, pickled jalapeño, ranch, & chives
add chicken* 7
add steak* 14
Soups & Salads
House Salad14
lettuce blend with red cabbage, carrots, cucumbers, tomatoes, cheddar, bacon bits, dried cranberries, & croutons with your choice of dressing on the side
bleu cheese – house vinaigrette – ranch
spicy ranch – honey mustard
romaine lettuce tossed in Caesar dressing, topped with Parmesan cheese & croutons
Romaine Wedge Salad14
not available as a side salad
southwest Salad14
tomatoes, black beans, corn, bell peppers, cheddar, & tortilla strips with spicy ranch dressing on the side
greek goddess salad14
cucumber, tomato, feta cheese, fried chickpeas, & green goddess dressing
Add to Any Salad:
chicken 7 – veggie patty 6 –local mushroom 8
shrimp* 8 – salmon* 12 – steak* 14
Soup of the Day
cup 5
bowl 8
Soup & Salad 12
cup of soup paired with choice of side salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our kitchen contains milk, egg, wheat, soy, peanuts, tree nuts, fish, & shellfish. Please let your server know of any food allergies or preferences.
served with one side
If Pigs Could Fly18
fried pork belly tossed in an Asian glaze; served as tacos with slaw, wasabi cream sauce, & fried rice noodles
Buffalo Chicken Sandwich19
fried chicken tossed in buffalo sauce & topped with Bleu cheese slaw; dressed with lettuce, pickle, & red onion
Copper House BLT19
made with house bacon, lettuce, tomato, & mayo; piled high on toasted sourdough
The Burger*18
choice of beef patty, local mushroom, or house made meatless burger; dressed & topped with your choice of cheese
American, Cheddar, Pepper Jack, Swiss, feta
add egg* 1
add Blue cheese 3
add pimento cheese 2
add bacon jam 3
add bacon 5
grilled chicken with feta cheese, lettuce, red onion, pepperoncini, and tzatziki sauce
Cheesesteak20
shaved steak and sautéed peppers & onions on locally baked bolillo bread, topped with cheddar cheese sauce
Salmon BLT*24
seared salmon filet, house bacon, lettuce, tomato, & lemon aioli
Bacon Pimento Cheese Burger*23
beef burger topped with house bacon & pimento cheese, dressed with arugula & red onion
add egg* 1
add bacon jam 3
Bacon mushroom Swiss Chicken23
grilled chicken with Swiss, bacon, local mushroom, grilled onion, and roasted garlic aioli
Pesto Pasta16
with sautéed local mushrooms & tomatoes; finished with shaved Parmesan cheese & lemon
Pasta in Cream Sauce19
with house bacon & arugula; finished with Parmesan cheese
add chicken 7 – add local mushroom 8
add shrimp* 8 – add salmon* 12 – add steak* 14
Steak & Grits*30
grilled strip steak served over cheese grits & local mushrooms; served with fried Brussels sprouts & topped with your choice of Bleu cheese or Parmesan compound butter
The Pork Chop27
Glazed Salmon*26
Spicy Shrimp & Grits*23
seasoned shrimp served over cheese grits in a creole sauce with Tasso ham & an over easy egg
on the side
Vegetable Medley5
Fried Brussels Sprouts5
Sauteed Broccolini5
add brown gravy + 50¢
loaded + $1
Mashed Potatoes4
Loaded Cheese Grits5
Seasoned Fries5
house or spicy seasoning
Side Salad7
Cup of Soup5
DESSERTS
You Need This Cheesecake!9.50
ask about our current cheesecake
Brown Sugar Cake6.50
with salted caramel icing & caramel drizzle
BEVERAGES
Sodas
Coca-Cola, Diet Coke, Sprite, Mello Yello, Pibb Xtra, or Lemonade
Strawberry Lemonade
charged per glass
Tea
Sweet or Unsweet & Iced or Hot
Black Lodge Locally Roasted Coffee
fresh & cold brew nitro coffee made with beans provided by Black Lodge Coffee Roasters
KID’S MENU
Kid’s Entrées
includes drink and one side
Sliders8
choice of beef, grilled chicken, or vegetarian
Hot Dog8
Grilled Cheese8
Kid’s Sides
included with kid’s entree
Fries
Side Salad
Veggie Sticks & Ranch
Vegetable of the Day
Cup of Soup of the Day
Kid’s Drinks
included with kids entree
free refills on soda, sweet tea, unsweet tea, or lemonade
milk (no free refills)
SERVED WEDNESDAY – FRIDAY 11 – 3
FULL MENU AVAILABLE ALL DAY
ONE SIDE ITEM INCLUDED
flour tortilla filled with sautéed peppers & onions, pickled jalapeño, shredded cheddar cheese, & a side of sour cream
add chicken 4
add steak 5
BLT
house bacon, lettuce, tomato, & mayo piled high on toasted sourdough
½ sandwich 10
whole sandwich 17
Pesto Chicken Sandwich
½ sandwich 14
whole sandwich 20
cup of soup with your choice of any side salad
ON THE SIDE
VEGETABLE MEDLEY
MASHED SWEET POTATOES
Mashed Potatoes
Loaded Cheese Grits
topped with cheddar, sour cream, bacon, & chives
Seasoned Fries
your choice of house or spicy seasoning
Cup of Soup
Chopped Salad
lettuce blend with red cabbage, carrots, bell peppers, & wonton strips with sesame ranch dressing on the side
Southwest Salad
lettuce blend with black beans, corn, bell pepper, cheddar, & tortilla strips with spicy ranch dressing on the side
Side House Salad
lettuce blend with red cabbage, carrots, cucumber, tomato, cheddar, dried cranberries, croutons, bacon bits, & your choice of dressing
bleu cheese, house vinaigrette, ranch
spicy ranch, honey mustard
Caesar Salad*
romaine lettuce tossed in caesar dressing, topped with parmesan cheese & croutons
Greek goddess salad
cucumber, tomato, feta cheese, fried chickpeas, & green goddess dressing
WEEKEND BRUNCH
SERVED SATURDAY & SUNDAY 11 – 3
FULL MENU AVAILABLE ALL DAY
Biscuits & Gravy10
two house made biscuits with sausage gravy
French Toast10
thick cut French toast topped with powdered sugar & a side of pure maple syrup
grits surrounded by crumbled biscuits and sausage gravy, fried potatoes, cheddar cheese, bacon bits, & sautéed peppers & onions; topped with an egg*
ITEMS BELOW INCLUDE SPICY FRIED POTATOES SUBSTITUTE LOADED GRITS FOR +1
two eggs,* your choice of bacon or sausage, & toast with jam
your choice of bacon or sausage with American cheese; served on a bun or house made biscuit
house bacon, lettuce, tomato, mayo, & an egg* on a brioche bun
À LA CARTE
Sausage Patty3
ONE EGG* any style2
Spicy Seasoned Fried Potatoes4
Biscuit3
BRUNCH LIBATIONS
Copper House Bloody Mary13
Breakfast Old Fashioned14
Orange, Blood Orange, Cranberry, Pineapple, or Grapefruit
St. Germain Spritz11
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Be advised that our kitchen contains milk, egg, wheat, soy, peanuts, tree nuts, fish, & shellfish. Please let your server know of any food allergies or preferences. A Minimum Food Charge 20% Service Charge will be added to all parties of 8 or more.
topped with pesto*; served with fresh vegetables
local meats with assorted cheeses, & bacon jam with pickled & fresh and pickled vegetables
with fresh vegetables
with fresh vegetables
red cabbage, carrots, cucumbers, tomatoes, cheddar, bacon bits, & dried cranberries with your choice of dressing on the side
bleu cheese, house vinaigrette, ranch,
spicy ranch, honey mustard
romaine lettuce tossed in Caesar dressing; topped with Parmesan
romaine lettuce, bleu cheese dressing, cherry tomatoes, bacon bits, bleu cheese crumbles, & fresh cracked black pepper
not available as a side salad
tomatoes, black beans, corn, bell peppers, & cheddar with spicy ranch dressing on the side
cucumber, tomato, feta cheese, fried chickpeas, & green goddess dressing
cucumber, tomato, feta cheese, fried chickpeas, & green goddess dressing
ADD TO ANY SALAD:
chicken 7
salmon* 12
steak* 12
shrimp* 8
veggie patty 6
seared strip steak served over cheese grits & local mushrooms; served with sauteed brussels sprouts & topped with your choice of Bleu cheese or Parmesan compound butter
honey mustard glazed salmon with mashed sweet potatoes & sauteed broccolini
seared pork chop with an apricot dijon glaze, mixed vegetables, & mashed potatoes
seasoned shrimp served over cheese grits in a creole sauce; with Tasso ham & an over easy egg
One side item included
If Pigs Could Fly18
sauteed pork belly tossed in an Asian glaze; with slaw & wasabi cream sauce
choice of beef patty, local mushroom, or house made meatless burger; fully dressed & with your choice of cheese
American, cheddar, pepper jack, Swiss, feta
add bleu cheese 1
add pimento cheese 2
add egg* 1
add bacon jam 2
add bacon 4
seared chicken with feta cheese, lettuce, red onion, pepperoncini, & tzatziki sauce
seared salmon filet, house bacon, lettuce, tomato, & lemon aioli
beef burger topped with house bacon & pimento cheese; dressed with arugula & red onion
add egg* 1
add bacon jam 2
seared chicken with Swiss, bacon, local mushroom, sauteed onion, & roasted garlic aioli
GLUTEN FREE SIDES
Vegetable Medley5
Mashed Potatoes4
Mashed sweet Potatoes4
Loaded Cheese Grits4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Be advised that our kitchen contains milk, egg, wheat, soy, peanuts, tree nuts, fish, & shellfish. Please let your server know of any food allergies or preferences. A Minimum Food Charge 20% Service Charge will be added to all parties of 8 or more.
LIBATIONS
Crafted with high quality juices and house made syrups
Hard Truth Vodka, mint syrup, lime, ginger beer; topped with mint leaves & a lime
ask about our Specialty Mules
Hendrick’s Gin, Campari, Carpano Antica Vermouth, Agavero Orange Liqueur, orange bitters; served up or on the rocks
Hard Truth Vodka, house made bloody mix, spicy rim; topped with a full garnish & a slice of house made bacon
spicy version with Jeptha Creed Hot Pepper Vodka +1
Lavender Lemon Drop12
classic Lemon Drop 10
Mi Campo Blanco Tequila, lime, triple sec, simple; finished with a salted or sugared rim & a lime
Altos Tequila, lime, triple sec, jalapeño syrup; finished with a salted tajín rim & a lime
Mezcal Margarita14
Banhez Mezcal, Agavero Orange Liqueur, lime, simple; finished with a salted rim & a lime
Camarena Tequila, Ancho Reyes Chili Liqueur, jalapeño syrup, lime, grapefruit juice, grapefruit sparkling water
traditional Paloma 10
Maker’s Mark, muddled brown sugar syrup & orange, Angostura bitters; served with Luxardo cherries
Breakfast Old Fashioned14
Woodford Reserve, pure maple syrup, muddled orange, Angostura bitters; skewer of Luxardo cherries & a slice of our house made bacon
Mezcal Old Fashioned12
Banhez Mezcal, agave nectar, Angostura bitters; orange peel
Bombay Sapphire Gin, lemon, honey syrup; lemon twist
Tanqueray Dry Gin muddled with cucumber, lime, triple sec, simple; served with cucumber slices
Manhattan10
Cardinal Spirits Rye Whiskey, Carpano Antica Vermouth, Angostura bitters; up or on the rocks & served with a Luxardo cherry
Rittenhouse Rye Whiskey, lemon, simple, frothy egg white; finished with Angostura bitters
New York Sour13
Woodford Reserve, lemon, simple, frothy egg white; finished with a cabernet float
St. Germain Elderflower Liqueur, champagne, lemon, soda; served with a lemon slice
Sipsmith Strawberry Smash Gin, lemon, lime, Sprite, Luxardo cherry syrup
21Seeds Cucumber Jalapeño Tequila, lime, jalapeño syrup; cucumber slice
Pineapple Mai Tai10
Don Q Cristal Rum, pineapple, lemon, lime, triple sec, almond elixir, simple; topped with a cherry & a drizzle of Luxardo syrup
HOUSE WINE
Hayes Ranch Pinot Grigio
Livermore, CAglass 6 bottle 25
Aromas and flavors of green apple and lime, complemented by a hint of mineral create a crisp and classic wine
Hayes Ranch Chardonnay
Golden yellow in color, this chardonnay invites you in with its vanilla and brown sugar aromatics. Hints of oak and cinnamon-kissed green apple flavors create a very smooth wine with a soft fruity finish
Hayes Ranch Merlot
Aromas and flavors of black cherry, blackberry and plum with a smooth mouthfeel that leads to a long, fruity finish
Hayes Ranch Cabernet Sauvingnon
Livermore, CAglass 6 bottle 25
Flavors of red cherry and anise, with a hint of vanilla abound in this Cabernet Sauvignon. This wine is well balanced, with medium tannin, a smooth mid palate and a spicy, coffee finish
SWEET WHITE
Villa Pozzi Moscato
Terre Siciliane, Italyglass 8 bottle 36
Bright tropical fruits, apricots, and orange blossoms. This crisp and refreshing wine is slightly effervescent, with a gentle sweetness and lingering flavors of tangerine and honeysuckle
S.A. Prum Essence Riesling
Mosel, Germanyglass 10 bottle 44
Fresh fruit flavors balanced by a racy acidity and a fine mineral character
SWEET RED
Roscato Rosso Dolce Trevenezie
Lombardia, Italyglass 8 bottle 36
Fresh and lively with a soft lingering finish. Brilliant ruby red in the glass with intense aromas of blackberries and ripe wild berries
ZERO PROOF LIBATIONS
NON-ALCOHOLIC BEVERAGE SELECTIONS
Pineapple, blood orange, lemon, house almond syrup, simple syrup
Orange, cranberry, lemon, soda
A twist on a classic lemon shake-up, our Nimbopani is made with muddled mint with lemon, sugar, & a dash of salt
Pineapple, lemon, house almond syrup
Mint & lime topped with non-alcoholic ginger beer
Muddled cucumber & mint with lime & simple syrup
Blood orange, pineapple, lime, soda; topped with a splash of cranberry
Our house-made spicy Bloody Mary mix with a spicy rim and garnished with lime & olives
NON-ALCOHOLIC BEER
Light-bodied with sublte aromas of floral and earthy notes. Brewed with premium Vienna Malt along with English and traditional American hops
(may contain up to 0.5% alcohol; not for sale to those under 21)
WHITE
Santa Cristina Pinot Grigio
Delicate aromas and flavors of pears, white flower blossoms, and citrus fruit; soft and pleasing with a refreshing finish
Cuvaison Vinter’s Select Chardonnay
Napa Valley, CAglass 9 bottle 53
Medium bodied with a silky finish and fruit forward notes
Kim Crawford Sauvignon Blanc
Marlborough, New Zealandglass 9 bottle 40
An exuberant wine brimming with juicy acidity and fruity sweetness, providing a balanced flavor profile
Rosé
Triennes Rosé
Light-bodied and dry with expressive notes of strawberries and hints of vanilla
Red
Böen Tri County Pinot Noir
Russian River Valley, CAglass 11 bottle 51
Rich berry flavors, baking spice notes, and an enveloping mouthfeel
Simi Pinot Noir
Sonoma County, CAglass 11 bottle 48
Bright red cherry and plum are followed by hints of toasted oak and earthy notes
The Prisoner “Unshackled” Red Blend
Aromas of raspberry, blueberry, and violet. Flavors of spiced dried cherries, florals, and a hint of white pepper
Ferrari-Carano Siena Red Wine
Aromas of butterscotch, raspberry streusel and mocha. Bursting with juicy ripe plum flavors and fig jam, this medium-bodied wine finishes with notes of gingerbread and hints of sweet oak
Michael David Sixth Sense Syrah
Deep violet in hue with aromas of black cherry, tobacco and toasted baguette. Full bodied flavors of plum, espresso and clove carry through a lingering and oak-inspired finish